2627 Broadway, Redwood City, California 94063
650 980 9539
650 980 9539
Pairing is Caring
Chef Curated "Tapas" created on the spot to pair with your tipple
Average Joe Cheese & Charcuterie Board
A set of four from our cheese and charcuterie selection paired with chefs delicious accompaniments
Full Monty Cheese & Charcuterie Board
A set of six from our cheese and charcuterie selection paired with chefs delicious accompaniments
Lone Ranger Cheese & Charcuterie
A pair of our cheese and charcuterie selection paired with chefs delicious accompaniments
Not quite a Rack (Oink)
Juicy braised ribs in homemade BBQ sauce, you're gonna need more napkins!
Walnut & Asparagus Puff Cups
Walnut and Asparagus
Spiced Warms Nuts
(May contain nuts, go figure)
Should be self explanatory (V)
White Truffle & Sweet Corn Chowder
Sweet white corn and oat milk chowder. Highlighted with white truffle oil and micro radish (Vegan)
Compressed Cantaloupe and Honeydew Melon infused with Green Tea, mixed micro greens salad, and crispy miso puffed rice.
Sprng Bean & Pea Salad
Mexican Long Beans and Summer Haricot Verts, Garlic Chives, Endive, Pistachios, and Sherry Paprika vinaigrette.
Achiote Marinated Chicken "Sando"
With citrus pickled onion and arugula on a toasted hoagie (cluck cluck)
Eat Me/Drink Me
Wild Foraged mushroom Riette, pesto, almond truffle cheese and fig jam on a ciabatta panini (veggie)
The BS BLT
Jamon, Arugula, house made tomato jam, cheddar in a toasted panini (Oink)
Mushroom Broth Risotto
w ith fresh english peas and brentwood yellow corn served with a pea emulsion and asparagus ribbons (Vegetarian/Vegan)
Crispy Pork Belly, Chard, Miso Broth
Spiced Miso Broth with Braised Pork Belly Seared Crispy, served with Sous Vide Rainbow Chard and Raddish
Octopus with Basil, Beets and Truffle
White and Milk chocolate mousse with a touch of cayenne and nutmeg (Moo)
"That Man Tom, Can Bake"
Silky soft cheesecake with seasonal coulis (Moo) (per slice)
Panna Cotta with choice of raspberry coulis or passionfruit reduction