Savory Panna Cotta ( Carrot and Parsnip, brown butter, blood orange walnut)
Course 2 Bucatini Lo(bster and Clams with Squid ink, vodka sauce)
Course 3 "Whole Duck", ( confit, roasted breast, citrus, raddish)
Course 4 Gennesse Valley Ranch New York Strip, (wild foragged mushroom, truffle, potato pave)
Course 5 Souffle, (sweet cheese, citrus creme anglaise.)
Vegetarian alternatives and pescatarian alternatives will be available, Vegan will not. The price per head is $200/ person and we have 24 seats available.