The culinary team at the BottleShop creates flavorful dishes with the highest-quality, freshest ingredients available.
Having honed his craft in some of the top establishments in London and San Francisco, Chef John Graham-Taylor brings an elevated dining experience to the mid-Peninsula, while maintaining a casual and inviting atmosphere.
John opened the BottleShop at the height of the pandemic in October 2020. Initially a wine bar and retail shop, he began offering food pairings to go with their curated selection of small-production wines.
A cult following ensued, and the menu grew…
Our seasonal menus feature innovative cuisine meant to be shared with good friends and great wine.
CHEESE & CHARCUTERIE BOARDS
The Lone Ranger 22
A board for one. 1 cheese, 1 meat,
and a conversation with the bartender.
Not Your Average Joe 44
2 cheeses and 2 meats to get things going. Perfect for couples or threesomes.
The Full Monty 75
An indulgent party platter of
cheeses and meats. Serves 4-6 people.
The Chef’s Nuts 10
Warm and spiced
Warm Olives 10
Garlic, lemon, and spice
Craft Mac ‘n Cheese 12
Add prosciutto $4
Baked Brie 18
A quarter wheel of gooey triple-cream
Brie, mango habanero jam, fresh fruit
Burrata Salad 18
Baby gem lettuce, pickled beets,
apples, cashews, Champagne vinaigrette
Seasonal Soup 19
Carrot and pea tortellini,
Duck Rillettes 18
Confited legs and thighs
Not Quite a Rack 22
Heritage pork spare ribs, banana
ketchup BBQ sauce, lemon pepper
ENTRÉES (or JOHNTRÉES, as we like to call them)
Spring Ramp & Basil Risotto 26
Creamed basil and spring ramps,
English peas, shaved parmesan
Wild Mushroom Capellini 32
Porcini cream sauce, shaved
Sonoma Rabbit & Fennel Pot Pie 28
Braised fennel mustard celery cream
sauce, handmade flakey pie crust
Lamb Rogan Josh Pot Pie 28
Earthy spices and chilis, tomato,
carrot, handmade flakey pie crust
In addition to the above, we feature an upscale entrée on Fridays and Saturdays that changes weekly. Stop by to taste what’s new!
Come and enjoy unmatched hospitality and an exceptional culinary experience.